Instant Pot Puttanesca Sauce, Meatballs and Pasta

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Step 1

Turn the IP on saute’. Add onion, cook until starting to soften. Add garlic, anchovies. Saute’ for another minute or two.

Step 2

Add crushed canned whole tomatoes, tomato paste, crushed red pepper, black pepper, basil, oregano, sugar, olives, capers, wine. Stir

Step 3

Place the meatballs in the sauce.

Step 4

Pour the pasta on top of the meatballs. DO NOT STIR. The pasta has to sit on top of the meatballs to avoid burning. Pour the beef broth gently and evenly on top of the dry pasta

Step 5

Cook at high pressure 8 minutes (or ½ the time the pasta package says to boil it)