Instant Pot Puttanesca Sauce, Meatballs and Pasta
100%
0
By Vicki Siedow
Instant Pot Puttanesca Sauce, Meatballs and Pasta
Updated at: Tue, 16 Jan 2024 03:16:14 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
1onion
small, or shallot
3garlic
cloves, chopped
6Anchovy filets
¼ tspcrushed red pepper
1 TTomato paste
1 canwhole peeled tomatoes in juice
crushed by hand
0.25 CupKalamata olives
1 Tbspcapers
1 TbspSoffritto seasoning
or similar Italian seasoning
½ cupred wine
meatballs
frozen, precooked
0.25 Cupsour cream
optional
2 cupsbeef broth
Instructions
Step 1
Turn the IP on saute’. Add onion, cook until starting to soften. Add garlic, anchovies. Saute’ for another minute or two.
Step 2
Add crushed canned whole tomatoes, tomato paste, crushed red pepper, black pepper, basil, oregano, sugar, olives, capers, wine. Stir
Step 3
Place the meatballs in the sauce.
Step 4
Pour the pasta on top of the meatballs. DO NOT STIR. The pasta has to sit on top of the meatballs to avoid burning. Pour the beef broth gently and evenly on top of the dry pasta
Step 5
Cook at high pressure 8 minutes (or ½ the time the pasta package says to boil it)
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
