By Wesley Perrett
Choc Peanut Slice
9 steps
Prep:15minCook:20min
A simple slice that packs more flavour than you'd expect given its simplicity. Simply delicious!
Updated at: Mon, 15 Jan 2024 09:07:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories196.9 kcal (10%)
Total Fat10 g (14%)
Carbs25.4 g (10%)
Sugars19 g (21%)
Protein2.5 g (5%)
Sodium40.7 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Base Layer
1 cupplain flour
¾ cupcaster sugar
½ cupdesiccated coconut
125gbutter
melted
1egg
2 Tbsppeanut butter
1 tspbaking powder
Icing Layer
Instructions
Base Layer
Step 1
Preheat oven to 200C (180C fan-forced) and line a lamington tin with baking paper.
Step 2
In a large bowl, combine flour, sugar, coconut and baking powder.
Step 3
In a separate bowl, whisk together the melted butter and egg. Add in the peanut butter and mix.
Step 4
Add wet ingredients to the dry ingredients and combine well.
Step 5
Press mixture evenly into prepared tin. Bake for 20 minutes.
Icing Layer
Step 6
Sift icing sugar and cocoa powder into a bowl. Add in melted butter, peanut butter and boiling water. Stir until smooth.
Step 7
Pour icing over baked base layer while it’s still slightly warm. Sprinkle over the chopped peanuts.
Step 8
Put in the fridge to set which will take about an hour.
Step 9
Once set, slice into pieces and serve.
Notes
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Delicious
Easy
Go-to
Sweet
