Taco Bake

Name: Taco Bake
Cuisine: American, Mexican, Latin American
Ingredients: 8 tbsp or 1/2 cup reduced fat cream cheese, softened (8 Condiments) 1/4 cup egg beaters (0.125 Lean) 5 tbsp Fat free half and half (5 Condiments) 1/2 teaspoon taco seasoning (.25 Condiment) 8 ounces low fat Mexican cheese blend, shredded (2 Lean); Topping 24.37 ounces 93% fat free Jennie-O ground turkey, cooked (4.875 Lean) 4 teaspoons taco seasoning (2 Condiments) 1 cup tomato puree - tomatoes chopped then pureed to equal 1 cup (4 Greens) 4 ounces chopped green chilies (8 Condiments) 4 ounces Mexican cheese blend, shredded (1 Lean)

2 steps

8 servings with 1 Lean, 3 Condiments, and 1/2 Green per serving (You will need 2 1/2 more greens per serving)

Updated at: Mon, 15 Jan 2024 22:40:00 GMT

Nutrition balance score

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Ingredients

8 servings

½ cupreduced fat cream cheese

softened / egg beaters free spoon, shredded

0.5 teataco seasoning

24.37 ouncesground turkey

93 % fat free, cooked, 4.875 lean, tomatoes chopped then pureed to equal 1 cup

4 teaspoonstaco seasoning

1 cuptomato puree

4 ouncesgreen chilies

4 ouncesmexican cheese blend

shredded

Instructions

Step 1

For the crust, beat the cream cheese and eggs until smooth. Add the cream and seasoning. Grease a 9"x13" baking dish; spread the cheese over the bottom. Pour in the egg mixture as evenly as possible. Bake at 375ºF, 25-30 minutes. Let stand 5 minutes before adding the topping. For the topping, brown the hamburger; drain fat. Stir in the seasoning, tomato sauce and chilies. Spread over the crust. Top with cheese. Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.

Step 2

Serve with your favorite veggies!