Taco Pie

Name: Taco Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lb ground beef; 2 Tablespoons taco seasoning; 1/4 cup water; 8 oz can pillsbury crescent rolls; 1.5 cups crushed corn chips; 1 cup shredded Cheddar cheese

3 steps

Prep:20minCook:25min

Updated at: Wed, 10 Jan 2024 00:20:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories754.7 kcal (38%)

Total Fat50.4 g (72%)

Carbs43.8 g (17%)

Sugars6.1 g (7%)

Protein31.1 g (62%)

Sodium1114.1 mg (56%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

2 tablespoonstaco seasoning

¼ cupwater

8 ozcrescent rolls

can

1 ½ cupscorn chips

crushed

1 cupshredded cheddar cheese

Instructions

Step 1

Preheat oven to 375°F. Brown ground beef. Stir in taco seasoning and water, simmer for 5 mins.

Step 2

Press crescent rolls into pie pan to form a crust. Sprinkle 3/4 cup corn chips over crust. Spoon meat mixture over crust and corn chips. Cover with cheese. Sprinkle on remaining corn chips.

Step 3

Bake at 375°F for 20-25 mins until cheese is bubbly and crust is golden brown.