By Sarah W
Jack's Mexican Mac n Cheese
8 steps
Prep:5minCook:25min
A Tex-Mex take on traditional Mac and cheese this is a kid favorite and extremely versatile! Feel free to add veggies, switch the meat, or pasta and cheese to fit what your have in your pantry.
Updated at: Thu, 17 Aug 2023 05:08:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories232.3 kcal (12%)
Total Fat12.6 g (18%)
Carbs18.8 g (7%)
Sugars1.4 g (2%)
Protein10.8 g (22%)
Sodium651.4 mg (33%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Cook pasta until done and add to mixing bowl
Step 3
Add queso and 1/3 cup shredded cheese to pasta. Stir until well coated and set aside.
Step 4
Brown the meat and drain excess grease as needed. Stir in taco seasoning.
Step 5
Add taco meat to mixing bowl and combine thoroughly.
Step 6
Spray 8x8 pan with cooking spray and fill with pasta and meat mixture
Step 7
Top with remaining shredded cheese
Step 8
Bake for 5 minutes and serve immediately
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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