Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories432.7 kcal (22%)
Total Fat15.7 g (22%)
Carbs67.4 g (26%)
Sugars28.3 g (31%)
Protein7.2 g (14%)
Sodium271.1 mg (14%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Banana bread loaf
3bananas
ripe
2eggs
large
⅓ cupbutter
melted
½ cupgranulated sugar
1 teaspoonvanilla extract
1 ¾ cupsall purpose flour
3 teaspoonsbaking powder
1 ½ teaspoonscinnamon
Streusel Topping
Instructions
Banana bread loaf
Step 1
Preheat oven to 325F degrees. Spray 9x5-inch loaf pan with crisco
Step 2
In a medium bowl, combine mashed bananas, eggs, butter and sugar and vanilla extract.
Step 3
Mix thoroughly, then add dry ingredients; flour, baking powder and cinnamon.
Step 4
Pour batter into the prepared loaf pan
Streusel Topping
Step 5
Combine flour, butter and sugar until crumbly.
Step 6
Sprinkle evenly on top of batter in loaf pan
Baking instructions
Step 7
Bake for 60-70 minutes, or until a toothpick comes out clean
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