By Hot and Cold Running Mom
Mexican Shepherd's Pie
5 steps
Prep:15minCook:1h
Give this spicy twist on a classic comfort food a try! You can even add more spice or a chopped banana or jalapeño pepper for more heat 🔥
Updated at: Sat, 06 Apr 2024 12:25:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories644.4 kcal (32%)
Total Fat45.3 g (65%)
Carbs29.3 g (11%)
Sugars4.6 g (5%)
Protein31.5 g (63%)
Sodium607.1 mg (30%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 ozlink sausage
Mexican, remove meat from casings
1 lbground beef
1 lbpotatoes
⅓ cupcream cheese
1 Tbspbutter
¼ cupcream corn
½ cupkernel corn
0.5bell pepper
diced
1onion
small, diced
1.5 tbspschili powder
2 tspscumin powder
¼ tspcayenne powder
1 tspgarlic powder
½ cupshredded monterey jack
or cheddar cheese
smoked paprika
Instructions
Step 1
Peel the potatoes and cut into chunks. Boil in water until tender then drain and mash with cream cheese and butter. You should have about 3 1/2 - 4 cups of mashed potatoes. Set aside.
Step 2
In a large skillet brown the ground beef and sausage meat "smooshing" it with the back of a spoon for about 10 minutes. Add the onion and bell pepper along with the chili, cumin, cayenne and garlic. Cook for 5 minutes.
Step 3
Spray an 8" baking dish with cooking oil and add the meat layer. Mix the cream corn and kernel corn together and spoon over the meat.
Step 4
Dollop the mashed potatoes on top and spread evenly. Top with shredded cheese and sprinkle with some smoked paprika.
Step 5
Bake at 350°F for 45 minutes or until nice and golden
View on hotandcoldrunningmom.ca
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!