By Harry Heal
Roasted Tomato & Basil Soup with Grilled Cheese
10 steps
Prep:10minCook:45min
Nothing more comforting in winter.
Updated at: Thu, 18 Jan 2024 15:00:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories640.9 kcal (32%)
Total Fat50.7 g (72%)
Carbs34.3 g (13%)
Sugars17.1 g (19%)
Protein18.5 g (37%)
Sodium912.9 mg (46%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
The Soup
Grilled Cheese
Instructions
Step 1
Place the tomatoes in a baking tray, along with the bulb of garlic sliced in half.
Step 2
Cover generously with olive oil and season with salt and pepper.
Step 3
Roast in the oven at 200c/390f for 35 - 40 minutes.
Step 4
Remove the stalks and squeeze the garlic out of their skins.
Step 5
Place in a pot on a medium-high heat and add the basil along vegetable stock.
Step 6
Simmer for 5 - 10 minutes and then blend.
Step 7
Add the cream, stir well and season to taste.
Step 8
Butter the outside of both slices of bread. Add the grated cheese.
Step 9
Melt butter in a frying pan on a medium heat and add the sandwich. Cook slowly on both sides until golden brown and the cheese has melted.
Step 10
Serve and enjoy!
Notes
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