Roasted Tomato & Basil Soup with Grilled Cheese

Nothing more comforting in winter.

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Step 1

Place the tomatoes in a baking tray, along with the bulb of garlic sliced in half.

Step 2

Cover generously with olive oil and season with salt and pepper.

Step 3

Roast in the oven at 200c/390f for 35 - 40 minutes.

Step 4

Remove the stalks and squeeze the garlic out of their skins.

Step 5

Place in a pot on a medium-high heat and add the basil along vegetable stock.

Step 6

Simmer for 5 - 10 minutes and then blend.

Step 7

Add the cream, stir well and season to taste.

Step 8

Butter the outside of both slices of bread. Add the grated cheese.

Step 9

Melt butter in a frying pan on a medium heat and add the sandwich. Cook slowly on both sides until golden brown and the cheese has melted.

Step 10

Serve and enjoy!