Creamy Tomato Soup with Buttery Croutons

Name: Creamy Tomato Soup with Buttery Croutons
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 medium onion, very thinly sliced; 3 garlic cloves, smashed; 5 cups canned whole tomatoes in their juice (from three 14-ounce cans); 1 cup water; 2/3 cup heavy cream; 1 tablespoon sugar; 1/4 teaspoon crushed red pepper; 1/4 teaspoon celery seed; 1/4 teaspoon dried oregano; Salt and freshly ground pepper; black pepper; Four 3/4-inch-thick slices of white country bread, crusts trimmed, bread cut into 3/4-inch dice

Instructions

Cook:30min

This homemade tomato soup comes together quickly with just a few pantry staples like olive oil and canned tomatoes. The buttery croutons on top make it extra special.

Updated at: Sat, 29 Mar 2025 03:54:49 GMT