By Food & Wine
Creamy Tomato Soup with Buttery Croutons
Instructions
Cook:30min
This homemade tomato soup comes together quickly with just a few pantry staples like olive oil and canned tomatoes. The buttery croutons on top make it extra special.
Updated at: Thu, 21 Nov 2024 23:31:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories301.3 kcal (15%)
Total Fat19.3 g (28%)
Carbs30 g (12%)
Sugars13.2 g (15%)
Protein6.5 g (13%)
Sodium617.6 mg (31%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsunsalted butter
2 tablespoonsextra-virgin olive oil
1onion
medium, very thinly sliced
3garlic cloves
smashed
5 cupswhole tomatoes
canned, in their juice
1 cupwater
⅔ cupheavy cream
1 tablespoonsugar
¼ teaspooncrushed red pepper
¼ teaspooncelery seed
¼ teaspoondried oregano
salt
freshly ground pepper
black pepper
4 sliceswhite country bread
3/4-inch-thick, crusts trimmed, bread cut into 3/4-inch dice
Instructions
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Notes
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Delicious
Easy
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