Italian Piadinas with Heirloom Tomatoes, Feta and Rocket

An easy and fluffy flatbread filled with fresh ingredients for a healthy light lunch.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl combine the flour, bicarb soda and a pinch of salt. Mix well and create a well in the centre.

Step 2

Add half of the water and olive oil and begin to mix. Add the other half of the water and apple cider vinegar and mix until a dough forms. Add more flour if too dry.

Step 3

Lightly flour a surface and knead the dough for a few minutes. Wrap with cling wrap and allow to rest for 30 minutes.

Step 4

Unwrap and slice the dough into 4 pieces. Lightly flour the surface again and roll each piece into a circle roughly 0.3-0.5mm thick. It’s ok if it’s not a perfect circle.

Step 5

Heat 1/2 tbsp of olive oil in the Cosmo Pan. Once hot, cook the piadinas, one at a time, for 2 minutes on each side or until golden. Add more olive oil as needed.

Step 6

Fill each piadina with the rocket, tomatoes, vegan feta, pine nuts, balsamic glaze and basil leaves. Fold and enjoy!