Chicken with Poblano Peppers and Cream

Name: Chicken with Poblano Peppers and Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/4 pounds boneless-skinless chicken filets; 2 medium roasted poblano peppers (** cut into strips); 3 1/2 ounces medium onion (sliced 1/4-inch thick); 1 large clove garlic, (sliced); 1/4 cup dry white wine; 1 cup heavy cream; 1/8 teaspoon dried cumin; 1 tablespoon olive oil, (divided); salt and pepper to taste

Instructions

Prep:10minCook:20min

Pan seared boneless-skinless chicken breasts, roasted poblano peppers and cream provide this distinctive dish with a rich silky cream sauce and smokey sophisticated flavor.

Updated at: Thu, 21 Nov 2024 10:14:33 GMT