Samsung Food
Log in
Use App
Log in
Paul Scally
By Paul Scally

Triple P Balls

2 steps
Prep:5min
Leave your peanut allergies at the door, because they're not allowed here. I was bored, and wanted to see if I could create something with only peanuts and peanut-like ingredients. Bonus points if you also have peanut oil on hand I guess then. These can serve as little fat and protein balls for a snack, or crumbled into yogurt.
Updated at: Wed, 11 Dec 2024 03:01:09 GMT

Nutrition balance score

Great
Glycemic Index
20
Low
Glycemic Load
1
Low

Nutrition per serving

Calories75 kcal (4%)
Total Fat5.8 g (8%)
Carbs3.1 g (1%)
Sugars0.7 g (1%)
Protein3.7 g (7%)
Sodium13.2 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine peanut butter and pb2 together in a medium bowl. Using a chopper, chop your nuts, and fold into the dough
Combine peanut butter and pb2 together in a medium bowl. Using a chopper, chop your nuts, and fold into the dough
natural peanut butternatural peanut butter¼ cup
pb2 powdered peanut butterpb2 powdered peanut butter13g
peanutspeanuts15g
Step 2
Roll the dough into balls, and store in the fridge
Roll the dough into balls, and store in the fridge
View on poormanprotein.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!