By Paul Scally
Triple P Balls
2 steps
Prep:5min
Leave your peanut allergies at the door, because they're not allowed here. I was bored, and wanted to see if I could create something with only peanuts and peanut-like ingredients. Bonus points if you also have peanut oil on hand I guess then. These can serve as little fat and protein balls for a snack, or crumbled into yogurt.
Updated at: Thu, 18 Jan 2024 17:31:08 GMT
Nutrition balance score
Great
Glycemic Index
14
Low
Glycemic Load
0
Low
Nutrition per serving
Calories74.2 kcal (4%)
Total Fat5.9 g (8%)
Carbs3 g (1%)
Sugars0.5 g (1%)
Protein3.6 g (7%)
Sodium15.1 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine peanut butter and pb2 together in a medium bowl. Using a chopper, chop your nuts, and fold into the dough
natural peanut butter¼ cup
pb 213g
peanuts15gStep 2
Roll the dough into balls, and store in the fridge
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