Gluten Free Graham Crackers

Graham crackers were always one of my favorite snacks as a kid, so here I've made them healthier and gluten free. They're lower in fat and sugar than traditional, replacing the butter and sugar with unsweetened applesauce, peanut butter, and maple syrup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F, and take out a large cookie sheet

Step 2

In a large glass bowl, melt the peanut butter. Add all ingredients to a bowl and mix with a silicone spatula. Gently knead a few times to form a dough

Step 3

Roll out between 2 sheets of parchment paper to about 1/8" - 1/4" thick. Use a pizza wheel to trim up the edges, making an even rectangle. Cut into crackers

Step 4

Leaving the crackers on the paper, transfer to the sheet. Bake at 350F for 20 minutes, or until lightly golden brown. Transfer to a wire rack to cool completely

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