Nutrition balance score
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Ingredients
1 servings

2 Tbspplain flour
all

2 Tbspunsweetened cocoa powder

1 Tbspstevia
or 0 calorie granulated sweetener

½ tspbaking powder

2 Tbspunsweetened almond milk

2 Tbspfull-fat yogurt

¼ tspvanilla extract
Frosting

2 TbspPhiladelphia lightest

1 tspunsweetened cocoa powder
1 Tbspcalorie icing sugar
0

½ tspsugar-free sprinkles
to top
Instructions
Step 1
In a medium bowl, combine the flour, cocoa powder, baking powder and stevia.
Step 2
Add in the yogurt, milk and vanilla and whisk to combine.
Step 3
Transfer the batter to a microwave safe dish, (I used a 9cm ramekin lined with parchment paper) and cook in the microwave for 1-2 minutes depending on your microwave. For reference, I used a 700W microwave and it took 2 minutes and 30 seconds. You can also use a toothpick to see when your brownie is done. After the first minutes, insert the toothpick into the center and if it doesn't come out clean with a few crumbs, microwave for another 30 seconds and check again. Repeat until the brownie is done.
Step 4
Make the frosting as the brownie cools by whisking together the cream cheese, 0 calorie icing sugar and cocoa powder until smooth.
Step 5
Top the cooled brownie with the frosting, add the sprinkles and enjoy!
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Notes
2 liked
0 disliked
Easy
Go-to
Delicious
Sweet
Under 30 minutes
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