Spicy Sesame Noodle Salad with Crunchy Vegetables

This recipe for Spicy Sesame Noodle Salad with Crunchy Vegetables is a quick and easy meal to prepare. Ready in only 15 minutes.

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Step 1

Cook the noodles: If using dried noodles, follow package instructions. Cool completely before assembling the salad.

Step 2

Prep the vegetables: Wash and chop your chosen vegetables.

Step 3

Combine the ingredients: In a bowl, toss together the noodles, vegetables, and lentils/chickpeas.

Step 4

Make the dressing: Whisk together the sesame oil, soy sauce, and rice vinegar. Drizzle over the salad and toss to combine.

Step 5

Taste and adjust: Add more soy sauce for umami, rice vinegar for tang, or chili flakes for heat, as desired.

Step 6

Pack and chill: Store in an airtight container in the fridge for up to 3 days.

Step 7

Tips:

Step 8

Feel free to add other plant-based protein sources like chopped nuts, seeds, or tempeh.

Step 9

For extra crunch, add a sprinkle of toasted sesame seeds or crushed peanuts.

Step 10

Pack the dressing separately if you prefer to keep the salad cold until lunchtime.