By Abi
Kimchi Noodle Salad Recipe — Registered Dietitian Columbia SC -
This cold kimchi noodle salad recipe is the perfect satisfying summer lunch! Made with crisp cucumbers, spicy kimchi and noodles in a spicy sauce, just top with your choice of protein to round it out before serving!
Updated at: Fri, 18 Aug 2023 00:30:52 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories384 kcal (19%)
Total Fat16.6 g (24%)
Carbs51.7 g (20%)
Sugars3.9 g (4%)
Protein13.8 g (28%)
Sodium849.4 mg (42%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Serves 4ish
Step 2
Cook noodles in a large pot of salted water according to package . Drain and rinse with cold water to cool down.
Step 3
Toss noodles with cucumber, kimchi, scallions, cilantro, sesame oil, and sriracha/gochujang. Season with salt to taste. Serve garnished with peanuts.
View on rachaelhartleynutrition.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
