White Bean Protein Crackers

Name: White Bean Protein Crackers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 19 ounce can white kidney beans (drained + rinsed (approx 2 cups)); 1/2 cup soy milk (or plant milk of choice); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 3/4 teaspoon sea salt (or to taste); 110 grams oat flour (approx. 1+1/4 cup ); 120 grams chickpea flour | garbanzo flour (approx. 1+1/4 cup); 2 tablespoons tapioca starch (or cornstarch); olive oil; crushed dried rosemary