Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
41
High
Nutrition per serving
Calories601 kcal (30%)
Total Fat41.2 g (59%)
Carbs52.1 g (20%)
Sugars7.3 g (8%)
Protein9 g (18%)
Sodium279.6 mg (14%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry celery and carrots in butter
Step 2
Add potatoes and cover with water with bouillon or chicken broth
Step 3
Add ham (optional
Step 4
Simmer 15-20 min. Alternatively Instapot pressure cook 5-10 min.
Step 5
Add heavy whipping cream
Notes
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