Sheet Pan Paprika Chicken and Sweet Potatoes

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Step 1

Preheat oven to 425 degrees.

Step 2

In a bowl, combine the chicken, 2Tbs olive oil, honey, cumin, paprika, red pepper flakes, cinnamon, salt, and pepper. Mix until coated.

Step 3

On a sheet pan, toss diced sweet potatoes with 2 Tbs olive oil, salt, and pepper. Toss with your hands, and spread evenly. Roast for 20 minutes.

Step 4

Once the timer goes off after 20 minutes, flip the sweet potatoes, and add the chicken to the sheet pan with the sweet potatoes. Roast for another 20-30 minutes, until the chicken reaches 165 degrees internally.

Step 5

In a clean bowl, whisk together the sun dried tomatoes, red wine vinegar, and some salt. Add the cucumbers and spinach arugula mix, and toss until combined.

Step 6

To serve, place the feta, hummus, and salad on the table family style, and have each person add their toppings to the chicken and sweet potatoes.