Nutrition balance score
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Ingredients
6 servings
2 Tbspolive oil
1yellow onion
diced
4 clovesgarlic
diced
28 ozcanned peeld tomatoes in juice
4tomatoes
medium
2 cvegetable broth
½ csalted butter
1 chalf and half
Salt
pepper
thyme
to taste
Instructions
Step 1
In a large stockpot, over medium heat, heat olive oil. Add onion and garlic, cook 5 min or until brown
Step 2
Add tomatoes, canned tomatoes w juice, broth, and butter. Bring to boil. Reduce heat to low. Simmer. Uncovered for 20 mins. Add the basil and puree w immersion blender
Step 3
Stir in cream. Season to taste and serve
