Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories263.5 kcal (13%)
Total Fat21.5 g (31%)
Carbs11.5 g (4%)
Sugars5.5 g (6%)
Protein7.9 g (16%)
Sodium1149.1 mg (57%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat butter, flour, salt, and pepper until mixed.
Step 2
Add half and half, beef broth, and spinach.
Step 3
Boil for 1 minute.
Step 4
Add grated onion.
Step 5
Simmer for 10 minutes.
Step 6
Add paprika.
Step 7
Mix all in blender and serve.
Notes
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