Greek-Style Sheet Pan Dinner

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix all the ingredients for the marinade together. Place the chicken breasts into a bowl and pour 1/2 of the marinade on top. Let the chicken marinate in the fridge for about 1 hour

Step 2

2. Chop all the vegetables. Place them on two baking pans lined with parchment paper (add the olives and feta later!). Add the rest of the marinade on top of the veggies and stir

Step 3

3. Bake the vegetables at 200 Celsius degrees /390 in Fahrenheit for about 10 minutes. Add the olives, feta and chicken breasts on top and bake for 15-20 minutes. Check that the chicken is fully cooked

Step 4

4. Serve with fresh parsley. You could also make a yogurt dressing or add a store bought one

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