By Angelo Coassin (Cooking with Bello) 🍝
POTATO BUBBLES
7 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 10:37:46 GMT
Nutrition balance score
Great
Glycemic Index
80
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories106.4 kcal (5%)
Total Fat3.7 g (5%)
Carbs16.9 g (7%)
Sugars0.6 g (1%)
Protein1.9 g (4%)
Sodium198.6 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil your potatoes for about 45 mins or until soft, drain and remove the skin.
Step 2
In a bowl, mash your potatoes, add flour, corn starch and a pinch of salt, pepper and paprika.
Step 3
Mix everything until y you form a smooth ball.
Step 4
Take a small piece of dough and use your hand to form some little balls and place them on a plate.
Step 5
Heat vegetable oil to 170C/350F and fry your potato bubbles for about 5/6 mins or until crispy.
Step 6
Drain and serve with some more salt and paprika.
Step 7
Buon appetito!
Notes
12 liked
2 disliked
Delicious
Go-to
Easy
Crispy
Special occasion
