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Lauren
By Lauren

Butter Chicken Bake Meal Prep πŸ‘¨β€πŸ³ πŸ₯˜

Butter Chicken Bake Meal Prep πŸ‘¨β€πŸ³ πŸ₯˜ This single serve glass bowl meal prep is such a game changer and I can’t believe how easy it is to make! I highly recommend you give this butter chicken inspired version a go 🀀 Ingredients (for one serve): 50g x raw basmati rice 🍚 150g x lean boneless chicken breast (diced) 50g x Greek yoghurt 75g x Butter chicken sauce (Sharwoods) 75ml x chicken stock 1/2 cup x chopped cauliflower A handful of Cherry tomatoes Optional toppings when serving: Greek yoghurt Parsley Method:
Updated at: Mon, 22 Jan 2024 16:24:58 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
47
High

Nutrition per serving

Calories766.2 kcal (38%)
Total Fat25.6 g (37%)
Carbs88.2 g (34%)
Sugars11.3 g (13%)
Protein40.9 g (82%)
Sodium661.8 mg (33%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
*Optional: marinate your chicken in a bowl with the Greek yoghurt and butter chicken sauce for a few hours before baking. Preheat the oven to 180 Degrees Celsius. In a glass meal prep container add your rice, chicken, butter chicken sauce, stock, tomatoes and the cauliflower. Mix until everything is well combined. Cover and bake in the oven for around 40 minutes or until it’s cooked. Let cool and store in the fridge! Optional: when serving add yoghurt and parsley. Serve with papadums or naan! Enjoy 🀀 Calories: 493 Protein: 45.4g *Yes you could definitely make your own butter chicken sauce or spices! However I used a pre-made one out of convenience 😁
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