By Pat Howe
What a slam dunk! Made this for dinner and we ate it again the next day
Updated at: Mon, 22 Jan 2024 18:58:10 GMT
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Ingredients
0 servings
3 poundschicken thighs
bone-in, skin-on
1 cuppineapple juice
½ cupsoy sauce
½ cupbrown sugar
packed
⅓ cupketchup
¼ cupchicken broth
2 tablespoonsfresh ginger
grated
2garlic cloves
minced
2 teaspoonssesame oil
1 tablespooncornstarch
1 tablespoonwater
Fresh pineapple
for garnish, optional
Green onions
sliced for garnish, optional
Sesame seeds
for garnish, optional
Instructions
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