【Hainan Nasi Berkat】

Updated at: Thu, 19 Oct 2023 17:36:23 GMT

Step 1

Heat the oil and saute the garlic with the shallots and Sambal. When fragrant, add the rice and mix well.

Step 2

Add the aminos and Bouillon powder. Stir until well incorporated, then add the mustard greens, coconut flakes and chili slices.

Step 3

Drizzle a little bit of oil over the rice.

Step 4

Use a mallet or the back of a cleaver to pound the Pork Shoulders

Step 5

Add Five Spices Powder, aminos, oil & sweetener to the pork chop

Step 6

Mix well and ensure the pork chops are thoroughly coated with the seasoning

Step 7

Cling wrap and allow it to marinate in the chiller for at least 2 hours or best overnight

Step 8

When ready to cook, remove the bowl of pork chop from the fridge and add in eggs. Mix Well.

Step 9

Transfer the grinded Cream Cracker onto a plate

Step 10

Coat the pork chops with the powdered cream cracker pieces by pieces and ensure that the pork chops are thoroughly coated with the cracker

Step 11

Air Fry the Pork Chops; Preheat the air fryer at 200 degree celsius for 5 mins. Lay the pork chop into the basket or grill pan, and spray oil on both side of the pork chop. Air Fry the pork chops for 8 to 10 mins. Set Aside

Step 12

In a heated pot, under medium, toast cinnamon stick and star anise with chicken until fragrant

Step 13

When done, add in oil and ginger, and lightly saute the ginger, cinnamon and star anise for 1 min

Step 14

Add in the rest of the seasoning for the braised chicken and bring it to a boil

Step 15

When boil, lower the heat to medium low and allow it to simmer for 30 to 45 mins until the chicken is tender and soft. Set Aside.

Step 16

Add oil to a heated pan under medium heat.

Step 17

Add chopped dried shrimps and fry the shrimps until it turns slightly golden brown and crispy.

Step 18

Add in chopped garlic and saute for a few seconds until fragrance.

Step 19

Add in Cabbage and the rest of the seasoning and water for the cabbage stew

Step 20

Bring it to a boil. When boiling, lower the heat to medium low and allow it to simmer for 30 to 45 mins until the cabbage is ultra soft. Set aside.

Step 21

In a heated pot, under medium, toast the cinnamon stick and star anise until fragrant

Step 22

When done, add in oil and curry powder, saute until fragrance, add in water, soy sauce, and salt. Allow it to boil. Stir in coconut milk

Step 23

Combine tapioca flour and 3 tablespoons of water in a small bowl and mix until well combine.

Step 24

Slowly stir in the flour mixture into the boiled curry to thicken the gravy

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