Char Siu ( Chinese barbecue pork)

Updated at: Thu, 17 Aug 2023 10:37:17 GMT

Step 1

Get your ingredients ready

Step 2

Gently whisk all the ingredients for the marinade together until it has no lumps in it

Step 3

Put the pork into a zip lock bag pour on the marinade and rub it into the pork

Step 4

Roll the bag up and seal it try not to trap to much air in it. Put the bag in a fridge and leave it to marinade for at least 24 hours

Step 5

To make the glaze mix 2 teaspoons of the marinade with 4 tablespoons of honey

Step 6

To preheat your oven turn on to gas mark 6 200 °C

Step 7

Line a oven try with foil and place a rack on top put your pork on it roast it I n the oven for 15 minutes

Step 8

After the pork has had 15 minutes roasting remove it fome the oven and brush both sides with the glaze

Step 9

Return the pork to the oven for 7 minutes before removing and glazing a 2nd time then roast for a further 7 minutes

Step 10

Remove from the oven and give it 1 last glaze before leaving on a cooling rack to rest for at least 15 minutes

Step 11

Once rested Slice to serve straight away or keep to use later.

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