Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories643.3 kcal (32%)
Total Fat29.4 g (42%)
Carbs79.9 g (31%)
Sugars8.5 g (9%)
Protein15.9 g (32%)
Sodium1242.7 mg (62%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix everything together.
Notes
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