Homemade Fajitas

Name: Homemade Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Latin American, TexMex
Ingredients: 1 tbsp chili powder; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp paprika; 1/2 tsp garlic powder; 3 peppers, yellow, red, green; 1 jalapeno pepper; 1 yellow onion; 16 oz chicken breast; 1 tbsp extra virgin olive oil; 1/2 cup raw cashews soaked for 1-2 hours in water; 1/2 tsp sea salt; 1 tbsp apple cider vinegar; 1 lemon juiced; 2 tbsp water as needed; 4 handfuls spinach; 2 limes

5 steps

Prep:10minCook:30min

Crossfit 4042 Meal plan

Updated at: Tue, 23 Jan 2024 17:34:59 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories375.1 kcal (19%)

Total Fat22.3 g (32%)

Carbs18 g (7%)

Sugars3.6 g (4%)

Protein28.7 g (57%)

Sodium326.8 mg (16%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspchili powder

½ tspblack pepper

½ tspcumin

½ tsppaprika

½ tspgarlic powder

16 ozchicken breast

1 Tbspextra virgin olive oil

½ cupraw cashews

soaked for 1-2 hours in water

½ tspsea salt

1 Tbspapple cider vinegar

1lemon juiced

2 Tbspwater

as needed

4 handfulsspinach

2limes

Instructions

Step 1

Preheat over 425.

Step 2

Line rimmed baking sheet with parchment paper. Combine chili powder, pepper, cumin, paprika, and garlic powder into bowl and mix well. In separate bowl, add bell peppers, onion, and chicken, sliced into strips. Drizzle with oil and then toss with chili powder mixture.

Step 3

Place onto baking sheet and cook for 30 minutes.

Step 4

Time to make cashew sour cream. Add cashews, salt, apple cider vinegar, lemon juice, and water to blender or food processor. Blend until smooth. Add water if too thick.

Step 5

Take chicken and veggies out of the over and serve over chopped spinach. Drizzle with cashew sour cream. Squeeze lime juice over everything.