Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken thighs; 1 sliced red onion; 3 sliced bell peppers; 1 tbsp avocado oil; fajita seasoning Hardcore Carnivore Tex Mex; cilantro for garnish; 6 almond flour tortillas (Siete Foods); sour cream to serve

3 steps

Prep:20minCook:30min

This has been a staple for me lately and only takes ~30 mins. Quick, efficient, delicious and perfect for meal prepping. Serve them with tortillas or add to a bowl with rice and beans. Credit: @callwillcookit (instagram)

Updated at: Mon, 27 Nov 2023 03:42:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories309.6 kcal (15%)

Total Fat14 g (20%)

Carbs11 g (4%)

Sugars3 g (3%)

Protein33.1 g (66%)

Sodium240.6 mg (12%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbsboneless skinless chicken thighs

1 Tbspavocado oil

fajita seasoning

Hardcore Carnivore Tex Mex

cilantro

for garnish

6almond flour tortillas

sour cream

to serve

Instructions

Step 1

Add chicken thighs and sliced veggies to a large bowl. Add oil and seasoning. Mix till well combined. (Can do this process ahead of time as a marinade 24 hrs or a little less.)

Step 2

Bake in the oven at 425 for ~ 25 mins, then broil for 3-5 mins.

Step 3

Remove from oven and let rest for 5-10 minutes. Slice chicken and enjoy.