Oven Baked Peruvian Chicken

Name: Oven Baked Peruvian Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 2 pounds boneless and skinless chicken thighs; 6 garlic cloves minced; 1/3 cup Tamari (substitute with any soy sauce); 3 tablespoons lime juice; 1 tablespoon olive oil; 2 tablespoons Aji Amarillo paste (Yellow Hot Pepper); 3 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon Mexican Oregano; 1 teaspoon black pepper; 2 Jalapeños diced; 1 cup fresh lemon cilantro (Any cilantro works); 1 green onion diced or chopped; 3 garlic cloves minced; 1/2 cup mayo; 1/4 cup plain yogurt (Greek works great too!); 2 tablespoons key west lime juice (any lime juice works); 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons of olive oil

11 steps

Prep:15minCook:40min

This is a very tasty recipe. If you cook it just right the texture of the chicken becomes like pulled pork. Enjoy! *Typically I do this recipe on the grill or smoker.

Updated at: Mon, 18 Dec 2023 07:04:16 GMT