Milk brioche rolls
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Ingredients
0 servings
4 cupsall-purpose flour
2eggs
at room temperature
1 cupwhole milk
heated to about 110 degrees Fahrenheit
mixing bowl
large
all-purpose flour
Crack the eggs into the well and pour in the warmed whole milk.
flour
Gradually incorporate into the wet ingredients until a dough forms
nead the dough
K on a floured surface for about 10 minutes or until it becomes smooth and elastic
dough
a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size
oven
Preheat to 375 degrees Fahrenheit, 190 degrees Celsius
punch
down the risen dough and divide it into equal portions to form rolls
baking sheet
leaving some space between each
rolls rise
Let again for about 20-30 minutes until they puff up
Bake in
the preheated oven for 15-20 minutes or until the rolls are golden brown
brioche rolls
Allow, to cool on a wire rack before serving
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