Milk brioche rolls

at room temperature

heated to about 110 degrees Fahrenheit

mixing bowl, combine, and make a well in the center

gradually incorporate the into the wet ingredients until a dough forms

knead, on a floured surface for about 10 minutes or until it becomes smooth and elastic

a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size

Preheat to 375 degrees Fahrenheit, 190 degrees Celsius

down the risen dough and divide it into equal portions to form rolls

leaving some space between each

Allow, to cool on a wire rack before serving