The Best Banana Muffins with Crumb Top
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories2877.8 kcal (144%)
Total Fat90.8 g (130%)
Carbs494.5 g (190%)
Sugars284.2 g (316%)
Protein36.1 g (72%)
Sodium2597.5 mg (130%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ cupsall purpose flour
1 tspbaking soda
1 tspbaking powder
½ tspsalt
3bananas
mashed
¾ cupsugar
¼ cupvanilla yogurt
1egg
⅓ cupbutter
melted
1 tspvanilla extract
1 tspcinnamon
Topping
Instructions
Step 1
Preheat oven to 375 F
Step 2
Grease muffin tin.
Step 3
Beat bananas, egg, yogurt, sugar, melted butter (cooled to room temp), and vanilla.
Step 4
Add flour, baking soda, baking powder, salt, and cinnamon. Mix just until combined/moist. Do not overmix!
Step 5
Fill muffin tin with batter.
Step 6
Combine topping ingredients and sprinkle over muffins. Bake 15-18 minutes or until toothpick comes out clean.
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