Nutrition balance score
Great
Glycemic Index
61
Moderate
Nutrition per serving
Calories2882.3 kcal (144%)
Total Fat92.1 g (132%)
Carbs178.4 g (69%)
Sugars17.8 g (20%)
Protein324.3 g (649%)
Sodium4416.5 mg (221%)
Fiber28 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 275 Fahrenheit
Step 2
In a bowl combine sliced potatoes
1/2 onion diced
4 garlic cloves sliced
2 tbsp oil
1 tsp salt
1 1/2 tsp garlic powder
1/2 tsp black pepper
1 1/2 tsp paprika Mix and spread evenly on baking sheet
Step 3
Add steaks on top
Step 4
Mix 1 tbsp oil
8 cloves garlic
1 1/2 onions sliced
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper And pour over steak
Step 5
Cover and bake for 6 hours
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