Nutrition balance score
Great
Glycemic Index
65
Moderate
Nutrition per serving
Calories2826.9 kcal (141%)
Total Fat92 g (131%)
Carbs164.7 g (63%)
Sugars11.6 g (13%)
Protein322.7 g (645%)
Sodium4410.6 mg (221%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 275 Fahrenheit
Step 2
In a bowl combine sliced potatoes
1/2 onion diced
4 garlic cloves sliced
2 tbsp oil
1 tsp salt
1 1/2 tsp garlic powder
1/2 tsp black pepper
1 1/2 tsp paprika Mix and spread evenly on baking sheet
Step 3
Add steaks on top
Step 4
Mix 1 tbsp oil
8 cloves garlic
1 1/2 onions sliced
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper And pour over steak
Step 5
Cover and bake for 6 hours
Notes
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