Cinnamon Rolls

The only cinnamon roll recipe you’ll ever need!🤎 This is my best classic cinnamon roll recipe of all time. I make this recipe on repeat! Sometimes twice a month. They are topped with a creamcheese icing on top for extra flavor! 💫 Here’s what you’ll need: Dough: 550 g all purpose flour 200 ml luke warm whole milk 2 eggs (around 100 g of egg in total without shell) 100 g butter (room temp) 40 g fresh yeast or 12 g instant yeast 70 g sugar A pinch of salt Cinnamonfilling: Mix the following ingredients together: 150 g butter 150 g brown sugar 4-5 tsp of cinnamon Creamcheese icing: Whisk the following ingredients together: 100 g creamcheese 30 g powdered sugar 1 tbsp vanilla Dough Instructions: 1. Add the yeast in luke warm milk and stir till it dissolves. 2. Add the eggs, sugar and salt and stir again. Add the flour 3. With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter. Increase the speed and mix for 8-10 minutes on high until you reach a “slippery dough”. 4. Let the dough rise in a warm place for 1 hour. 5. After the dough have rested, it’s time to make the cinnamon buns. Dust some flour on the surface of your table and roll it into a 30x40’ish cm. rectangle. Spread out the cinnamonfilling and roll it up! 6. Cut the cinnamon roll into 12 equal rolls using some thread. Line the buns in a an ovenpan that fits around 12 rolls. 7. Cover the tray with plastic foil and a dishtowel and let them rise again for 40 minutes. 8. Bake at 200 °C (fan) for around 20-25 minutes covered with alluminium foi to prevent top from browing. 9. Let them cool down slightly before adding the icing.

Unbalanced

% Daily Values based on a 2,000 calorie diet