Chocolate Fudge Cake

2 Ingredient Chocolate Fudge Cake that is going to blow your mind!!!! 🍫 When I had this the first time I couldn’t believe the main ingredient is an actual vegetable ( Butternut squash!!). This gluten free, dairy free chocolate cake is a true delightful dessert! It’s part of our Christmas recipes collection. Chocolate Fudge Cake: - 1 large butternut squash - 1 + 1/2 cup Dark Chocolate Chips( I love the brand Chocolate Ganache by chef - 1 cup Dark Chocolate Chips - 1/2 cup canned full fat coconut milk - 1/4 cup maple syrup 1. To prep the cake cut your butternut squash in small pieces. Let it steam for about 10- 15 minutes until soft. 2. Melt your dark chocolate on a chocolate melter in a bowl on top of water water ( au ban Marie) 3. Mix the melted chocolate and steamed squash in a blender 4. Add a baking sheet to your springform, add the chocolate mixture and let it sit for 4h in the fridge. 5. In the meantime let’s make the chocolate ganache. Place the chocolate chips in a bowl. In a small saucepan pan, heat the coconut milk and maple syrup over medium heat, make sure not to bring to a boil. 6. Pour the coconut mixture over the chocolate chips in the bowl and let the mixture sit for about 2 minutes without touching. After a few minutes gently whisk the chocolate and coconut milk together until mixture becomes smooth. 7. Let ganache cool down slightly before serving. 8. Spread ganache on top of the chocolate cake and top with some fresh fruits like raspberries! Find more Christmas Recipes on app! For all my members, the chocolate ganache is part of the GF & DF brownies w/ Chocolate Ganache recipe, in case you are looking for it!! Start your 7 day free trial now.

Unbalanced

% Daily Values based on a 2,000 calorie diet