Buttermilk Dressing
100%
1
By Justin Ecke
Buttermilk Dressing
A great all- purpose dressing for greens. Yield: about ½ cup (info per 1 Tablespoon= )
Updated at: Sun, 28 Jan 2024 15:27:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
0
Low
Nutrition per serving
Calories19.9 kcal (1%)
Total Fat1.8 g (3%)
Carbs0.6 g (0%)
Sugars0.4 g (0%)
Protein0.3 g (1%)
Sodium105.1 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the garlic, buttermilk and vinegar in a blender or a food processor fitted with a steel blade and process. While the machine is running, gradually add the oil. If desired, add herbs by hand. Add salt and pepper to taste. Use immediately or cover and refrigerate up to two days.
Notes
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