Overstuffed Broccoli Parmesan Potatoes

For a quick meal, roast the potatoes ahead of time and assemble just prior to eating. Feel free to substitute kale, escarole, cauliflower or broccoli rabe for the broccoli. Serves 4

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees.

Step 2

Place the potatoes in the oven and roast until the flesh is tender and the skin is slightly hardened, about 40 minutes. Set aside for 10 minutes.

Step 3

Lay the potatoes on a cutting board and cut off the uppermost ¼. Discard the top. Scoop out the flesh and place it in a medium size mixing bowl. Add the yogurt, parmesan cheese, scallions, salt, mustard and cayenne and mix until well combined. Add the broccoli and mix again. Divide into 4 portions and return the mixture to the scooped out potatoes. Sprinkle with paprika, transfer to the oven and bake until heated throughout, about 15 minutes. Serve immediately.