Artichoke Tomato Sauce

Crave artichokes but don’t want all the fuss? This pasta sauce includes artichoke hearts and bottoms for a rich, artichoke-y sauce. Be sure to rinse the artichokes well to get rid of any tinny flavor from the cans. Yields about 5 - 6 cups

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place a large skillet over medium low heat and when it is hot, add the oil. Add the garlic and onion and cook until they are soft and golden, about 7 minutes. Raise the heat to medium high, add the artichoke hearts and cook, stirring occasionally, for five minutes. Add the tomatoes, and water and bring to a quick boil. Lower the heat to low, cover and cook 15 minutes. Add the lemon juice and zest and the basil. Serve immediately