Spaghetti with Onions and Kale

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium-high heat.

Step 2

Then add oil, onion, shallot, and garlic.

Step 3

Reduce heat to medium and saute until onion is just wilted, about 5 minutes. (be careful not to burn garlic.)

Step 4

Add kale and continue to saute until it's moist and has brightened a bit in color, about 1 minute.

Step 5

Then add stock and cover loosely with crumpled foil.

Step 6

Reduce heat to simmer and simmer until most of the stock has evaporated and kale is soft but still a lively green, about 7 to 10 minutes.

Step 7

Stir in pasta and continue to simmer until heated through, about 1 minute.

Step 8

Serve hot, sprinkled with Parmesan.