Air Fryer Pork Loin Roast

Name: Air Fryer Pork Loin Roast
Prep time: 3 h
Cook time: 45 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 2 1/4 lb boneless, pork loin roast; 1 tbsp brown sugar; 2 tsps smoked paprika; 1 tsp dry mustard; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp fresh thyme; 1 tbsp fresh rosemary; 1 tbsp fresh parsley; 2 tsps olive oil; 2 pinches cayenne pepper; Sauce:; 1 cup chicken broth; reserved pan juices; 1 tbsp cornstarch; 2 tbsps cold water

4 steps

Prep:3hCook:45min

Absolutely delicious and juicy inside with a crispy exterior. If you aren't a fan of pork loin this could be your game changer!

Updated at: Mon, 29 Jan 2024 12:54:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories583.9 kcal (29%)

Total Fat35.7 g (51%)

Carbs6.3 g (2%)

Sugars3 g (3%)

Protein55.7 g (111%)

Sodium421.1 mg (21%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2.25 lbboneless pork loin roast

1 Tbspbrown sugar

2 tspssmoked paprika

1 tspdry mustard

1 tsponion powder

1 tspgarlic powder

1 Tbspfresh thyme

1 Tbspfresh rosemary

1 Tbspfresh parsley

2 tspsolive oil

2 pinchescayenne pepper

1 cupchicken broth

2 tbspswater

Instructions

Step 1

Pat the pork dry with paper towels. Mix the brown sugar and the seasonings together and rub all over the pork. Keep a little of the mixture for the sauce later. Refrigerate the pork uncovered for 3-4 hours.

Step 2

Preheat the air fryer for 5 minutes at 360°F then place the pork in the basket for 45-50 minutes or until the internal temperature reads between 145-160°F. Rest 5 minutes. Lift from the basket and save any juices left behind.

Step 3

While the pork rests make the sauce. Add the reserved juices and any leftover brown sugar and seasonings to a small saucepan along with the chicken broth. Bring to a boil then simmer 5 minutes. Combine the cornstarch and cold water and stream it into the sauce while whisking. Cook 1-2 minutes.

Step 4

Slice the pork and serve with the sauce and fresh herbs.

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