Cheese and Potato Tortilla pockets

Name: Cheese and Potato Tortilla pockets
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups leftover mashed potatoes; 1/3 cup cream cheese; 100 grams grated mozarella; 1 red bell pepper diced; 5 scallions sliced; 4 tortillas; 4 slices deli Turkey chopped

3 steps

Prep:2minCook:10min

This is a super delicious way to use up leftover mashed potatoes . It’s cheesy it’s easy and it’s ready in minutes

Updated at: Mon, 29 Jan 2024 18:41:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories382.9 kcal (19%)

Total Fat15.6 g (22%)

Carbs48.5 g (19%)

Sugars4.4 g (5%)

Protein16.9 g (34%)

Sodium523.5 mg (26%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupspotatoes

leftover, mashed

⅓ cupcream cheese

100 gramsmozarella

4 slicesdeli Turkey

chopped

Instructions

Step 1

Add all the ingredients besides the tortillas into a bowl and mix until combined then season with salt and pepper to taste

potatoes2 cups

cream cheese⅓ cup

mozarella100 grams

red bell pepper1

Step 2

Slice tortillas down the middle and brush the inside with water . Roll into a cone shape and use more water to seal the seam . Fill with the filling leaving space to seal the edge

tortillas4

Step 3

Brush the edge with water and pinch down to close making a pocket shape . Repeat for all the tortillas then cook in a little oil on a medium hot pan. Once golden and crispy flip over then cook 2 more minutes . Serve with your favorite side and sauces