✨Chorizo chilli crispy tacos ✨

Name: ✨Chorizo chilli crispy tacos ✨
Cuisine: American, Mexican, Latin American
Ingredients: Chorizo slices, chopped; 1 tin of chopped tomatoes; 1 teaspoon smoked paprika; 1/2 teaspoon chilli powder; 4 cloves garlic, chopped; 1 tin of taco beans in tomato or mildly spiced sauce; 2 tablespoons bbq sauce; 1/2 red pepper, chopped; 1 white onion, chopped; 3 spring onions, chopped; 1/2 bag of grated mozzarella or cheddar; 8 small flour tortillas; 1 handful coriander, chopped; 4 spring onions, chopped; Oil; 2 tablespoons of crème fraiche or soured cream; 1 spring onion, chopped

8 steps

✨Chorizo chilli crispy tacos ✨ Makes 8 Chorizo slices, chopped 1 tin of chopped tomatoes 1 teaspoon smoked paprika 1/2 teaspoon chilli powder 4 cloves garlic, chopped 1 tin of taco beans in tomato or mildly spiced sauce 2 tablespoons bbq sauce 1/2 red pepper, chopped 1 white onion, chopped 3 spring onions, chopped 1/2 bag of grated mozzarella or cheddar 8 small flour tortillas 1 handful coriander, chopped 4 spring onions, chopped Oil For serving: 2 tablespoons of crème fraiche or soured cream Chilli flakes 1 spring onion, chopped 1 handful coriander, chopped

Updated at: Fri, 26 Jan 2024 19:06:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories551.7 kcal (28%)

Total Fat20.9 g (30%)

Carbs68.4 g (26%)

Sugars13.1 g (15%)

Protein21 g (42%)

Sodium1212.9 mg (61%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

chorizo slices

chopped

1tin of chopped tomatoes

1 teaspoonsmoked paprika

½ teaspoonchilli powder

4cloves garlic

chopped

1tin of taco beans in tomato sauce

or mildly spiced

2 tablespoonsbbq sauce

0.5red pepper

0.5 baggrated mozzarella

or cheddar

8flour tortillas

small

1 handfulcoriander

2 tablespoonscrème fraiche

or soured cream

1spring onion

chopped

Instructions

Step 1

1. Using a knife, chop up the chorizo and add to a large frying pan with a little oil and fry on a medium heat for a few minutes.

Step 2

2. Finely chop up the onion, garlic and 1/2 red pepper and add that in with the chorizo. Fry everything for another 5 minutes until onion and pepper has softened.

Step 3

3. Add in the tin of tomatoes, taco beans, chilli powder, smoked paprika and bbq sauce, fry until bubbling then let turn heat down and let everything simmer for 5 minutes. Add in the coriander and spring onions and mix then turn off the heat.

Step 4

4. Chop up your fresh mozzarella into small, thin bits.

Step 5

5. Remove the tortillas from the packaging. Heat up some oil in another frying pan on a medium heat. Take one tortilla and pop it directly into the sauce mixture. Ensure all of one side has some sauce on it then add It to the other pan, sauce side down. Let the tortilla sit in the oil to crisp up for 3/4 minutes. The edges will start to lift slightly when its crisp.

Step 6

6. Add a spoonful of the chorizo mixture onto the tortilla, top with a few bits of cheese and use a spatula to fold the tortilla over. Sprinkle a little bit of smoked paprika on the taco. Let it sit in the pan for a few minutes until the cheese has melted then remove and add to a plate.

Step 7

7. When all tacos are made, spoon some soured cream or creme fraiche over the top of the tacos and top with coriander and spring onion and serve.

Step 8

*the cheesier these tacos are, the better!!! The ball of fresh mozzarella chopped up and spread across all 8 tacos is the minimum you need but you can add in some grated cheddar too to make them even better

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