Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories282.2 kcal (14%)
Total Fat15.9 g (23%)
Carbs25.4 g (10%)
Sugars5.5 g (6%)
Protein9.8 g (20%)
Sodium437.9 mg (22%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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