Corn Cake Casserole

Name: Corn Cake Casserole
Cuisine: American
Ingredients: 1 can corn (undrained); 1 can cream style corn; 1 box jiffy corn muffin mix; 1 stick butter, melted; 2 eggs, beaten; 8 oz. sour cream (not fat-free); 2 Tbsp sugar

3 steps

Updated at: Thu, 17 Aug 2023 04:04:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3041.7 kcal (152%)

Total Fat176.9 g (253%)

Carbs340.4 g (131%)

Sugars95.4 g (106%)

Protein49.4 g (99%)

Sodium4111.7 mg (206%)

Fiber27.4 g (98%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1can corn

undrained

1can cream style corn

1 boxcorn muffin mix

1 stickbutter

8 ozsour cream

2 Tbspsugar

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all ingredients and pour into a greased 9" x 13" pan.

Step 3

Bake for 50-60 minutes.

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