Slow Cooker Buffalo Chicken Chili

Slow cooked buffalo chicken chili without Bleu cheese for my boyfriend.

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Step 1

In a large saute pan cook the onions, garlic, carrots, and celery in olive oil. Cook until onions are translucent and veggies are soft.

Step 2

Stir in spices and cook for another 1 ton2 minutes or until fragrant.

Step 3

Stir in tomato paste and cook for another 1 to 2 minutes until paste is blended into the veggies. Pour 1/2 cup of chicken stock into the pan to loosen the spices and paste stuck to the pan. Pour mixture into slow cooker.

Step 4

Add to slow cooker: chicken, diced tomatoes, tomato sauce, beans, leftover chicken stock, and hot sauce. Stir together.

Step 5

Cook on low for 8 to 9 hours or on high for 5 to 6 hours.