Apple and blackberry crumble
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1788.4 kcal (89%)
Total Fat65.4 g (93%)
Carbs285.7 g (110%)
Sugars52.8 g (59%)
Protein28.8 g (58%)
Sodium51.7 mg (3%)
Fiber27.6 g (99%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Core the apples and cut them in half and half again.
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