Potato Dumplings - Quick Version

My famous potato dumplings now made quicker and easier for your convenience using pantry staples ! Kids love them grown ups love them . Dump them in any broth or soup and enjoy !

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the potato powder into a big bowl then add 2 cups of water and mix . Make sure all the flakes have been mixed in and it resembles mashed potato

Step 2

Add egg yolks salt pepper and thyme then add potato starch to keep it gluten free . Alternatively you can sub flour . Mix to a dough then roll into little balls

Step 3

Toss into any hot soup bring the soup back up to the boil then Simmer 4-5 minutes . Any dumplings you have not cooked can be dusted with more flour stored flat in freezer bags .