Stilton and Cranberry Swirl

My favourite combo so far!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200C(fan)

Step 2

Unroll a sheet of puff pastry

Step 3

Spread the cranberry sauce all over the puff pastry, then top with crumbled Stilton cheese and sprinkle with pistachios .

Step 4

Roll tightly into the log starting from longer side.

Step 5

Transfer it to the baking paper.

Step 6

Cut the log in half then twist tightly 6-7 times.

Step 7

Roll it into a spiral shape and brush with egg wash ( egg yolk combined with milk)

Step 8

Transfer the swirl to the baking tray together with parchment and bake for 15 minutes or until golden.

Step 9

Sprinkle with the thyme leaves and enjoy!