Pineapple chicken thighs

Name: Pineapple chicken thighs
Cuisine: Asian
Ingredients: 3 pounds chicken thighs, bone-in and skin-on; 1 cup pineapple juice; 1/2 cup soy sauce; 1/2 cup brown sugar, packed; 1/3 cup ketchup; 1/4 cup chicken broth; 2 tablespoons grated fresh Ginger; 2 garlic cloves, minced; 2 teaspoons sesame oil; 1 tablespoon cornstarch; 1 tablespoon water; Optional garnishes fresh pineapple slices, sliced spring onions, sesame seeds

9 steps

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Updated at: Thu, 01 Feb 2024 21:37:56 GMT

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Ingredients

0 servings

3 poundschicken thighs

bone-in and skin-on

1 cuppineapple juice

½ cupsoy sauce

½ cupbrown sugar

packed

⅓ cupketchup

¼ cupchicken broth

2 tablespoonsfresh ginger

grated

2garlic cloves

minced

2 teaspoonssesame oil

1 tablespooncornstarch

1 tablespoonwater

spring onions

sliced

sesame seeds

Instructions

Step 1

PREPARATION

Step 2

Preheat your oven to 190°C and place the chicken thighs in a baking dish place.

Step 3

In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic and sesame oil.Heat until it reaches a low boiling point.

Step 4

Simmer for 10 minutes until the sauce thickens slightly.

Step 5

Make a slurry of cornstarch and water and stir into the sauce until it thickens.

Step 6

Pour the sauce over the chicken, making sure it is well coated.

Step 7

Bake for 45 minutes to an hour, or until the chicken reaches an internal temperature of 165°F and the sauce caramelizes.Drizzle halfway through for more flavor.

Step 8

Let rest before serving, garnished with pineapple slices, spring onions and sesame seeds.

Step 9

Have fun!